Acorn Squash and Walnut Bruschetta with Chef Pam

Program Type:

Cooking & Food

Age Group:

Adults
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Program Description

Event Details

Join us for a special cooking demonstration with Chef Pam Dennis, a proud 24-year Navy Nurse Veteran and owner of Chef Pam’s Kitchen. Drawing on her unique journey of service and culinary passion, Chef Pam will prepare a seasonal acorn squash and walnut bruschetta that highlights the flavors of fall. Registration is required.

Disclaimer(s)

Accessibility

WPL is committed to providing the highest degree of accessibility within our means. Please call 262-524-3695 prior to any event with any disability-related accommodation requests.

Photo/Video Permission

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