Book Discussion: Lessons in Chemistry by Bonnie Garmus

Program Type:

Book Discussion, Cooking

Age Group:

Adults

Program Description

Event Details

This special book discussion features a mini food demonstration! We’ll start with a science-based presentation on pretzel making, followed by a discussion of Lessons in Chemistry. The novel tells the story of Elizabeth Zott, a single mother and gifted chemist, confronting societal norms in the 1960s. Samples will be provided. Registration is not required.

Disclaimer(s)

Accessibility

WPL is committed to providing the highest degree of accessibility within our means. Please call 262-524-3695 prior to any event with any disability-related accommodation requests.

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Photo/Video Permission

Staff often take photos or videos during Library classes, programs, and events. The Library may use these photos/videos for publicity in print, on social media, and on our website. If you do not want a photo/video of yourself or your child taken, please inform the person in charge immediately prior to the event taking place.